There are several variations of the ketogenic diet therapy. The Epilepsy Center at Boston Children’s Hospital prescribes:
- Classic and modified keto
- Modified Atkins
- Low glycemic index treatment
Your child’s specific diet is determined after a consultation with our team and will depend on several factors, including their age and epilepsy diagnosis, their feeding habits or tube-feeding regimen, and your family’s needs and preferences.
Classic ketogenic diet
The classic ketogenic diet is the strictest form of diet therapy and involves 70 to 90 percent of your child’s calories being provided by fat (compared to the 25 to 40 percent that is usually recommended for children). The amount of fat is determined by the ketogenic ratio, which is the ratio of grams of fat to grams of carbohydrate plus protein. This form of diet treatment is very precise: All foods are weighed on a gram scale to provide the recommended ketogenic ratio.
Modified Atkins diet
The modified Atkins diet is more flexible than the classic ketogenic diet and may be easier to incorporate into normal life. The modified Atkins diet is a high-fat diet that restricts carbohydrate intake to 10 to 20 grams per day, depending on age, but doesn’t restrict protein.
Low glycemic index treatment
The low glycemic index treatment (LGIT) is another flexible ketogenic diet that was developed in 2002 by a Boston Children’s clinical nutrition specialist, Heidi Pfeifer, and today is used worldwide for improved seizure control.
- LGIT centers on limiting carbohydrate intake to 40 to 60 grams per day from foods that do not cause a rapid increase in blood sugar levels (low glycemic index carbohydrates).
- LGIT is recommended for children over the age of 2 who are able to eat by mouth.
Your child’s medical ketogenic therapy team may adjust their diet recommendations to achieve the best results, but we typically recommend your child stay on one specific diet for at least three months.