In more recent years, the program has expanded its focus to also address food insecurity among families, many of whom live in neighborhoods that lack access to fresh food. Case managers coordinate food access initiatives at the health centers, including mobile produce markets, food distribution efforts, and community gardening programs. They also connect families to food pantries, hunger hotlines, federal nutrition programs, and opportunities to purchase fresh produce. Health education is offered to help families with how to use food pantry items to make healthy meals or how to shop for groceries on a budget.
Each year more than two-thirds of participants in Healthy in the City are shown to reduce their Body Mass Index (BMI), a key indicator of program effectiveness. They also report healthier lifestyle changes — increased consumption of fruits and vegetables, decreased consumption of sugar-sweetened beverages, and greater time spent exercising.